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KMID : 0381019930260020196
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Korean Journal of Nutrition
1993 Volume.26 No. 2 p.196 ~ p.202
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Dietary Fiber Contents in Some Vegetables and Seaweeds
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Abstract
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In this study, dietary fiber contents in vegetables and seaweeds were determined by Mongeau-Brassard method and the AOAC official method. The average total dietary fiber(TDF0 contents by AOAC official method were 6% for vegetables, and 33% for
seaweeds.
The average ratios of soluble dietary fiber(SDF) contents to TDF contents were 47% for vegetables and 57% for seaweeds. The differences between TDF values(dry basis) by two methods were 1.0%~9.0% for vegetables except bellflower root and
1.0%~8.0%
for
seaweeds. TDF±error boundary values by Mongeau-Brasard method wer a little higher than those by AOAC official method. But, F/Fc of all smaples were lower than 1.0. Therefore, Mongeau-Brassard method was evaluate as precisely as AOAC official
method.
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KEYWORD
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